Ginger Brown Sugar Simple Syrup

Ginger Brown Sugar Simple Syrup

You can go to a store and buy simple syrup. I won’t complain. You can even go buy some fancy stuff that’s more than just the basic model.

But…. if you want to save a stupid amount of money and make something really tasty in less time than it takes to boil water, keep reading.

This is the part where I write stuff that’s happy and homey to convince you that I know how to put on an apron or mix a drink. Consider my job done and we’ll move on. I like to drink our house ‘panty dropper’ on occasion, and I’m just not going to buy simple syrup to make it. Here’s how you, too, can do it for yourself.

Ingredients:

  • 1/2 cup brown (or light brown) sugar
  • 1/2 cup white sugar
  • 1 cup water
  • 2 thumbs worth of fresh ginger
Ginger Brown Sugar Simple Syrup
Ginger Brown Sugar Simple Syrup

Put the sugar and the water in a small sauce pan on medium heat and stir just a little bit.

Peel the ginger and chop it into long, thin slivers, like fat matchsticks. Or however you want. Thin slices lets the good stuff out of the ginger, and longer slices means its easier to keep tabs on the things floating around.

Toss the ginger into a glass jar (I have a stash of Mason jars and pasta and peanut butter jars for these kinds of things).

Bring the water and sugar to heat but not to a boil. It doesn’t have to get super hot. Just enough to dissolve the sugar. Seriously, this should take like 5 minutes and you’re done.

This is HOT still, so let it cool a little, then pour it into the jar with the ginger. Let that cool to the point you can touch it before putting the lid on and putting it in the fridge. Leave it over night for best results so the ginger and the sugar can get all romantic.

I usually leave the ginger in there for the duration of use because it taste better every day. And I also use the ginger for a second round of simple syrup if it’s still fresh enough.

Yes, you can get super creative here and add black peppercorns, orange peel, cranberries, or anything that sounds fun. I love ginger and brown sugar for the drinks I mix. Go wild and have fun!

Smack That Basil!

Gin + Basil + Lemonade

Basil Gin Limeade drink

I’m not going to lie. I’m not a huge gin fan. Don’t throw something at me!

But I feel obligated to expand my horizons. I keep my eyes out for cool new flavor combinations. So hey – gin, lemonade, and basil. Why not?

My baby basil plants I started from seed were just big enough to produce decent leaves. As a fanfare to start the fresh basil season, I wanted to celebrate. Coinkydink? I think not. (That’s weird to see that word written down.)

Keeping it basic (seriously, some of these drinks recipes want you to steam or simmer the leaves beforehand), I settled for one part gin and three parts limeade over ice and basil leaves. Instead of muddling the leaves (green chunks in your teeth!), I opted to smack the three large basil leaves between my hands a few times to bruise them. Bonus is that my hands smelled good afterwards.

The Man did something similar with more gin, because he loves gin. Our gin of the night was Bombay Sapphire, something we readily have on hand. Again, The Man likes gin. And our limeade is generally Simply brand. No need for simple syrup or extra steps tonight. It’s Sunday and who needs that?

I think next round I’ll try more gin too because the flavor combination is quite nice. Citrus tends to highlight the best side of gin. And fresh basil will make almost anything taste awesome.

Repeat:
Old fashioned glass
Medium ice
3 large basil leaves, smacked like they asked for it
2 fingers of gin
Top off with limeade (or lemonade)

Great for a rainy Sunday evening.

[Girl21]