I’m not going to lie. I’m not a huge gin fan. Don’t throw something at me!
But I feel obligated to expand my horizons. I keep my eyes out for cool new flavor combinations. So hey – gin, lemonade, and basil. Why not?
My baby basil plants I started from seed were just big enough to produce decent leaves. As a fanfare to start the fresh basil season, I wanted to celebrate. Coinkydink? I think not. (That’s weird to see that word written down.)
Keeping it basic (seriously, some of these drinks recipes want you to steam or simmer the leaves beforehand), I settled for one part gin and three parts limeade over ice and basil leaves. Instead of muddling the leaves (green chunks in your teeth!), I opted to smack the three large basil leaves between my hands a few times to bruise them. Bonus is that my hands smelled good afterwards.
The Man did something similar with more gin, because he loves gin. Our gin of the night was Bombay Sapphire, something we readily have on hand. Again, The Man likes gin. And our limeade is generally Simply brand. No need for simple syrup or extra steps tonight. It’s Sunday and who needs that?
I think next round I’ll try more gin too because the flavor combination is quite nice. Citrus tends to highlight the best side of gin. And fresh basil will make almost anything taste awesome.
Old fashioned glass
3 large basil leaves, smacked like they asked for it
2 fingers of gin
Top off with limeade (or lemonade)
Great for a rainy Sunday evening.